Kale Lentil & Quinoa (Non-Kosher)

INGREDIENTS: Double filtered water, kale, green lentil beans, celery, white quinoa, yellow onions, vegetable base (ground dehydrated vegetables (carrots, potatoes, celery), maltodextrin, onion powder, vegetable oil (canola), spices, garlic powder, turmeric), red quinoa, kosher salt, garlic blend (garlic, canola oil, olive oil), sriracha sauce (chili peppers, sugar, salt, garlic, vinegar, sodium benzoate), garlic powder, onion powder, ground black pepper, nisin preparation.

Available in food service bags, pints, and quarts.