Chicken Vegetable

INGREDIENTS: Chicken stock (double filtered water, chicken bones, carrots, celery, yellow onions, garlic,black peppercorns, bay leaf), white meat chicken, zucchini, carrots, celery, parsnips,yellow squash, kosher salt, dill, ground black pepper, nisin preparation.

NUTRITIONAL FACTS: Calories: 80 Fat: 0.5g Sat. Fat: 0g Chol: 25mgs Sodium: 680mgs Carbohydrates: 6g Fiber: 2g Sugar: 3g Protein: 12g Cals from Fat: 10

Available in food service bags, pints, and quarts.