Chicken Sausage Jambalaya

A soup version of the classic, spicy New Orleans dish made with chicken and Andouille sausage.

INGREDIENTS: Chicken stock (double filtered water, chicken bones, carrots, celery, yellow onions, garlic, black peppercorns, bay leaf), yellow onions, white meat chicken, suntan peppers, celery, beef kielbasa (Beef, Water, Potato starch, Spices (contains Mustard), Salt, Dehydrated garlic, Sugar, Smoke Flavor, Silicon Dioxide, Sodium Erythorbate, Sodium Nitrate, Spice extract, Sodium Bicarbonate), white rice, diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), crushed tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), scallions, okra, red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), garlic blend (garlic, canola oil, olive oil), corn starch, kosher salt, canola oil, paprika, oregano, gumbo file powder (ground sassafras, ground thyme), basil, nisin preparation.

Available in food service bags, pints, and quarts.