Introducing “Heritage Hearty” — a gourmet-inspired soup collection crafted exclusively for nursing homes, assisted living, and senior care communities.
This line elevates the institutional dining experience, combining culinary excellence, nutritional science, and comfort-focused cooking to support the health and dignity of every resident.
FeaturING Chef-Crafted, Small-Batch Flavor, Developed by professional chefs with input from registered dietitians
GINGER CARROT ARTICHOKE
TRADITIONAL TOMATO SOUP
SPICY CHICKPEA AND LEMON ORZO
TUSCAN WHITE BEAN W/SPINACH
CORN COB CHOWDER
TOMATO BASIL WITH RICE
VEGETARIAN SPLIT PEA
TEN VEGETABLE
THREE LENTIL CHILI
CLASSIC LENTIL
ITALIAN MINESTRONE
CUBAN BLACK BEAN
PASTA FAGGIOLI
WILD MUSHROOM BARLEY
KALE LENTIL & QUINOA
BORN IN BROOKLYN BEEF CHILI
CLASSIC CHICKEN NOODLE
CHICKEN VEGETABLE
CHICKEN AND RICE
MULLIGATAWNY
CREAM OF TOMATO CHICKEN ORZO
CHICKEN POT PIE
CHICKEN SAUSAGE JAMBALAYA
CHICKEN FIESTA
TURKEY CHILI WITH BEANS
BEEF VEGETABLE BARLEY
TRAD. ITALIAN WEDDING SOUP
TURKEY GRAVY
CURRIED CHICKEN CHOWDER
SAVORY CHICKEN BONE BROTH
PORTUGUESE KALE & CHORIZO
BROKEN LASAGNA
RED. SODIUM TUSCAN CHICKEN
CHICKEN BROTH W/MATZO BALL
LEMON CHICKEN W/SPIN. & ORZO
BUTTERNUT SQUASH BISQUE
PUMPKIN BISQUE
LOADED BAKED POTATO
CREAM OF WILD MUSHROOM
BROCCOLI CHEDDAR
TOMATO CHEDAR
HOMESTYLE MAC & CHEESE
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
MANHATTAN CLAM CHOWDER
Looking to carry Hale & Hearty soups and plant-based entrees in your locations? Fill out the form below and a food service sales manager will be in touch to get you up and serving.
Get VIP access to seasonal recipes, limited-edition flavors, perks, and other surprises made for soup lovers.