Traditional Italian Wedding Soup

A classic soup blending meats and veggies in perfect harmony

DESCRIPTION

ITEM NUMBER:368

WHAT’S INSIDE :

Chicken stock (water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), yellow onions, beef meatballs (beef, water, soy protein concentrate, breadcrumbs [unbleached wheat flour, salt, yeast], seasoning blend [salt, garlic powder, onion powder, black pepper, dried parsley], egg whites, romano cheese [pasteurized sheep milk, salt, rennet], soy lecithin], celery, spinach, carrots, orzo, (durum wheat semolina, water, niacin, iron [ferrous sulfate], thiamin mononitrate [vitamin B], riboflavin [vitamin B2],folic acid), garlic blend (garlic, expeller pressed canola oil), kosher salt, basil, expeller pressed canola oil, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), ground white pepper, crushed red pepper, oregano, nisin preparation. Contains: Wheat, Soy, Egg, Milk.

Meat base

Nutrition facts

Servings per container: 27.5
Serving Size: 8z (226g)
Amount per serving Calories: 130

Nutrient

Amount per Serving

% Daily Value*

Total Fat

6g

7%

Saturated Fat

2g

9%

Trans Fat

0g

--

Cholesterol

10mg

3%

Sodium

640mg

28%

Total Carbohydrate

14g

5%

Dietary Fiber

2g

7%

Total Sugars

2g

--

Includes Added Sugars

0g

0%

Protein

7g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

56mg

4%

Iron

1mg

8%

Potassium

417mg

8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    60 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54833 6
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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