Tomato Cheddar

A rich, slightly sweet tomato soup loaded with sharp cheddar cheese.

WHAT’S INSIDE :

Tomato puree (tomato concentrate [water, tomato paste], citric acid), chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, yellow onions, garlic, black peppercorns, bay leaf, dill, parsley), white sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), heavy cream (grade A cream), yellow onions, carrots, yellow sharp cheddar cheese (pasturized cultured milk, salt, enzymes, vegetable annato color), white sugar, butter (cream, natural flavors), yellow onions, carrots, kosher salt, ground white pepper, nisin preparation. Contains: Milk

Veggie

dairy

Nutrition facts

Servings per container: 27.5
Serving Size: 8oz (226g)
Amount per serving Calories: 350

Nutrient

Amount per Serving

% Daily Value*

Total Fat

21g
27%

Saturated Fat

12g
62%

Trans Fat

0g
--

Cholesterol

65mg
21%

Sodium

550mg
24%

Total Carbohydrate

27g
10%

Dietary Fiber

7g
23%

Total Sugars

15g

--

Includes Added Sugars

4g
8%

Protein

12g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg
0%

Calcium

450mg
35%

Iron

3mg
20%

Potassium

914mg
20%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54871 8
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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