Three Lentil Chili

WHAT’S INSIDE :

Yellow onions, double filtered water, crushed tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), green lentils, brown lentils, red lentil, suntan peppers, celery, carrots, sherry vinegar (sherry vinegar[sulfites]) jalapeno peppers, kosher salt, garlic blend (garlic, expeller pressed canola oil), chili powder, expeller pressed canola oil, cumin, dark brown sugar, paprika, oregano, ground black pepper, nisin preparation. Contains: Sulfites

plant base

Nutrition facts

Servings per container: 27.5
Serving Size: 8z (226g)
Amount per serving Calories: 160

Nutrient

Amount per Serving

% Daily Value*

Total Fat

1.5g
2%

Saturated Fat

0g
0%

Trans Fat

0g
--

Cholesterol

0mg
0%

Sodium

210mg
9%

Total Carbohydrate

29g
11%

Dietary Fiber

6g
22%

Total Sugars

6g

--

Includes Added Sugars

1g
2%

Protein

8g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg
0%

Calcium

58mg
4%

Iron

3mg
20%

Potassium

604mg
15%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    60 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54822 0
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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