Pumpkin Bisque

WHAT’S INSIDE :

This velvety smooth pumpkin soup has hints of vanilla bean and cinnamon. It is pumpkin pie come to life. Ingredients: Pumpkin, heavy cream (grade A cream), water, yellow onions, dark brown sugar, butter (pasteurized cream, salt), vanilla extract (water, alcohol, pure vanilla extract), salt, cinnamon, nisin preparation, black pepper. Contains: Milk

Veggie

dairy

Nutrition facts

Servings per container: 27.5
Serving Size: 1 cup (255 mg)
Amount per serving Calories: 290

Nutrient

Amount per Serving

% Daily Value*

Total Fat

22g
29%

Saturated Fat

14g
71%

Trans Fat

0.5g

Cholesterol

70mg
23%

Sodium

710mg
31%

Total Carbohydrate

22g
8%

Dietary Fiber

4g
16%

Total Sugars

14g

Includes Added Sugars

7g
14%

Protein

3g

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

1mcg
4%

Calcium

93mg
8%

Iron

2mg
19%

Potassium

338mg
8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should bestored ator below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    Net weight of bag
    Net weight  of case
    UPC Code
    Temp Zone
    Bags per case
    Gross weight
    Packer

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