Decadent Lobster Bisque

Indulgent, creamy, with tender lobster

DESCRIPTION

Elegant lobster soup with sherry and warm spices

ITEM NUMBER:703

WHAT’S INSIDE :

Lobster broth (double filtered water, lobster bodies, carrots, celery, onions, fennel garlic blend [garlic, expeller pressed canola oil]), heavy cream (grade A cream), potato, yelow onions, sherry wine (wine, water, neutral spirits, salt, potassium sorbate[perservative], potassium metabisulfate [perservative]), butter (cream, natural flavors), white sugar, corn starch, garlic blend [garlic, expeller pressed canola oil], kosher salt, paprika, lobster base (cooked lobster meat, salt, maltodextrin, water, sugar, yeast extract, vegetable oil [corn and/orcanola oil], butter [cream, lactic acid], tomato paste, potato flakes, 2% or less onion powder, disodium inosinate, paprika [color], disodium guanylate, lobster extract, natural flavors, cod liver oil, garlic powder, lactic acid, modified tapioca starch, spices), ground nutmeg, ground white pepper, nisin preparation. Contains: Shellfish, Fish, Milk, Sulfites

Nutrition facts

Servings per container: 27.5
Serving Size: 8 oz (226g)
Amount per serving Calories: 220

Nutrient

Amount per Serving

% Daily Value*

Total Fat

16g

21%

Saturated Fat

10g

51%

Trans Fat

0g

--

Cholesterol

50mg

16%

Sodium

390mg

17%

Total Carbohydrate

16g

6%

Dietary Fiber

2g

6%

Total Sugars

4g

--

Includes Added Sugars

1g

2%

Protein

4g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

1mcg

2%

Calcium

45mg

4%

Iron

1mg

4%

Potassium

374mg

8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • oups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service
  • Shelf life
    50 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54886 2
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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