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HOME
About us
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About us
Food Service
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Soups Near You
Never frozen, always wholesome soups since 1995.
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Zesty Ginger Carrot Artichoke
Bright blend of carrot and artichoke
WHAT’S INSIDE :
Double filtered water, carrots, yellow onions, artichoke, ginger, sugar, kosher salt, expeller pressed canola oil, chives, nisin preparation.
Veggie
plant base
Nutrition facts
Servings per container: 27.5
Serving Size: (226g)
Amount per serving Calories: 70
Nutrient
Amount per Serving
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
--
Cholesterol
0mg
0%
Sodium
610mg
26%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
12%
Total Sugars
7g
--
Includes Added Sugars
2g
3%
Protein
1g
--
Vitamins & Minerals
Nutrient
Amount per Serving
% Daily Value*
Vitamin D
0mcg
0%
Calcium
41mg
4%
Iron
omg
0%
Potassium
366mg
8%
* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Handling Instructions
Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
Soups should never be frozen as recipes are formulated for fresh handling.
Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
Once reheated, soups should be held at 150-155 degrees F for food service.
Pallet Information
Ti/Hi: 14/8
Cases Per Pallet: 112
Case Dimensions: 14" x 7" x 4.5"
Case Cube: 0.26
Shelf life
60 Days
Net weight of bag
--
Net weight of case
13.8 lbs
UPC Code
6 35508 54820 6
Temp Zone
Refrigerated
Bags per case
2
Gross weight
14.4 lbs
Packer
Hale and Hearty
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