Curried Chicken Chowder

Spiced chicken chowder with creamy depth

DESCRIPTION

Asparagus White Mushroom

ITEM NUMBER:212

WHAT’S INSIDE :

Chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), potato, antibiotic free chicken, yellow onions, carrots, celery, heavy cream (grade A cream) , coconut milk, scallions, sugar, curry powder (coriander seeds, turmeric, chillies, salt, cumin seeds, fennel seeds, black pepper, garlic, ginger, fenugreek, cinnamon, cloves, anise, mustard), kosher salt, garlic blend (garlic, expeller pressed canola oil), expeller pressed canola oil, corn starch, ground white pepper, nisin preparation. Contains: Milk, Treenuts

Nutrition facts

Servings per container: 27.5
Serving Size: 1 cup (226g)
Amount per serving Calories: 240

Nutrient

Amount per Serving

% Daily Value*

Total Fat

4g

5%

Saturated Fat

0g

0%

Trans Fat

0g

--

Cholesterol

0mg

0%

Sodium

55mg

2%

Total Carbohydrate

41g

15%

Dietary Fiber

12g

41%

Total Sugars

8g

--

Includes Added Sugars

0g

0%

Protein

13g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

93mg

8%

Iron

5mg

25%

Potassium

473mg

10%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54837 4
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lb
    Packer
    Hale and Hearty

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