Cream of Wild Mushroom
Handcrafted Daily

Cream of Wild Mushroom

A luxurious blend of white, portabella, crimini, and shiitake mushrooms simmered in a slow-crafted chicken stock made from antibiotic-free bones, fresh vegetables, and herbs. Enriched with Grade A cream and butter, this bisque delivers layered earthiness and a smooth, elegant finish.

Seasonal
Back to All Soups
What's Inside

Fresh Ingredients

Chicken stock (double filtered water, antibiotic free chicken bones, carrots,celery, onions, garlic, black peppercorns,
bay leaf, dill, parsley), white mushrooms,heavy cream (grade A cream), yellowonions, portabella mushroom ,crimini mushroom, double filtered water, shitake mushroom, butter (pasteurized cream, salt), corn starch, rice flour, salt, garlic blend (garlic, expeller pressed canola oil), sodium citrate, ground black pepper,
nisin preparation.Contains: Milk
Allergen Info Contains: Milk
Shelf Life 65 Days from production, refrigerated