Cream of Wild Mushroom

A hearty, comforting soup with wild mushrooms, chicken stock, and fresh veggies.

WHAT’S INSIDE :

Chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), white mushrooms, heavy cream (grade A cream), yellow onions, portabella mushroom ,crimini mushroom, double filtered water, shitake mushroom, corn starch, butter (cream, natural flavors), kosher salt, garlic blend (garlic, expeller pressed canola oil), ground white pepper, nisin preparation. Contains: Milk

Veggie

dairy

Nutrition facts

Servings per container: 27.5
Serving Size: 8oz (226g)
Amount per serving Calories: 150

Nutrient

Amount per Serving

% Daily Value*

Total Fat

11g
14%

Saturated Fat

7g
34%

Trans Fat

0g
--

Cholesterol

30mg
10%

Sodium

580mg
25%

Total Carbohydrate

3g
--

Dietary Fiber

1g
4%

Total Sugars

3g

--

Includes Added Sugars

0g
0%

Protein

5g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

1mcg
2%

Calcium

30mg
2%

Iron

1mg
4%

Potassium

370mg
8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54874 9
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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