Classic Lentil

A classic vegetarian lentil soup simmered with fresh veggies and Spanish lentils.

WHAT’S INSIDE :

Double filtered water, yellow onions, lentils, carrots, celery, white turnips, tomato puree (tomato concentrate [water, tomato paste], citric acid), garlic blend (garlic, expeller pressed canola oil), kosher salt, parsley, expeller pressed canola oil, cumin, sherry vinegar (sherry vinegar[sulfites]), ground black pepper, nisin preparation. Contains: Sulfites

plant base

halal

Nutrition facts

Servings per container: 27.5
Serving Size: 8z (226g)
Amount per serving Calories: 130

Nutrient

Amount per Serving

% Daily Value*

Total Fat

1.5g
2%

Saturated Fat

0g
0%

Trans Fat

0g
--

Cholesterol

0mg
0%

Sodium

570mg
25%

Total Carbohydrate

23g
8%

Dietary Fiber

5g
16%

Total Sugars

4g

--

Includes Added Sugars

0g
0%

Protein

7g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg
0%

Calcium

52mg
4%

Iron

3mg
15%

Potassium

403mg
8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    60 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54823 7
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    Packer
    Hale and Hearty

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