Creamy Cape Clam Chowder

Coastal comfort with every creamy spoonful

DESCRIPTION

Classic New England recipe with rich, briny flavor

ITEM NUMBER:705

WHAT’S INSIDE :

Potatoes, clam juice (natural juice from sea clams), chopped clams(artic surf clams, cockle clams, clam juice, sodium phosphate, salt, calcium disodium EDTA), salt), heavy cream (grade A cream), chicken stock (water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), celery, scallions, bacon bits (pork cured with salt, sugar, sodium phosphate, sodium nitrate), butter (cream, natural flavors), garlic blend (garlic, expeller pressed canola oil), corn starch, kosher salt, parsley, ground white pepper, nisin preparation. Contains: Shellfish, Fish, Milk May Contain: Sea Salt, Sodium Ascorbate, Sodium Erythorbate May also contain ingredients manufactored on equipment that process products containing Soy, Wheat Fish, Eggs, Milk and Shellfish.

seafood

Nutrition facts

Servings per container: 27.5
Serving Size: 8 oz (226g)
Amount per serving Calories: 200

Nutrient

Amount per Serving

% Daily Value*

Total Fat

12g

15%

Saturated Fat

7g

36%

Trans Fat

0g

--

Cholesterol

40mg

14%

Sodium

690mg

30%

Total Carbohydrate

17g

6%

Dietary Fiber

2g

8%

Total Sugars

2g

--

Includes Added Sugars

0g

0%

Protein

7g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

54mg

4%

Iron

1mg

6%

Potassium

449mg

10%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 Days
    Net weight of bag
    6.9lbs
    Net weight  of case
    13.8lbs
    UPC Code
    6 35508 54888 6
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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