Comforting Chicken Vegetable

Wholesome chicken soup with garden vegetables

WHAT’S INSIDE :

Chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, yellow onions, garlic, black peppercorns, bay leaf, dill, parsley), antibiotic free chicken, zucchini, carrots, celery, parsnips, yellow squash, kosher salt, dill, ground black pepper, nisin preparation.

Meat base

Nutrition facts

Servings per container: 27.5
Serving Size: 1 cup (235g)
Amount per serving Calories: 70

Nutrient

Amount per Serving

% Daily Value*

Total Fat

1.5g
2%

Saturated Fat

0g
0%

Trans Fat

0g
--

Cholesterol

20mg
6%

Sodium

480mg
21%

Total Carbohydrate

6g
2%

Dietary Fiber

1g
5%

Total Sugars

2g

--

Includes Added Sugars

0g
0%

Protein

9g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg
0%

Calcium

27mg
2%

Iron

1mg
4%

Potassium

402mg
8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    60 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54776 6
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lb
    Packer
    Hale and Hearty

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