Chicken Sausage Jambalaya

A spicy New Orleans-style soup with chicken and sausage.

DESCRIPTION

ITEM NUMBER:205

WHAT’S INSIDE :

Chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, yellow onions, garlic, black peppercorns, bay leaf, dill, parsley), antibiotic free chicken, yellow onions, suntan peppers, celery, andouille sausage (pork, water, contains less than 2% of black pepper, spices, paprika, flavoring, turmeric, sea salt, salt, sugar, dextrose, celery powder, cherry powder), white rice, diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), crushed tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), okra, scallions, red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), garlic blend (garlic, expeller pressed canola oil), corn starch, paprika, kosher salt, expeller pressed canola oil, oregano, gumbo file powder (ground sassafras, ground thyme), basil, nisin preparation.

Meat base

Nutrition facts

Servings per container: 27.5
Serving Size: 8oz (226g)
Amount per serving Calories: 160

Nutrient

Amount per Serving

% Daily Value*

Total Fat

5g

6%

Saturated Fat

1.5g

7%

Trans Fat

0g

--

Cholesterol

30mg

10%

Sodium

850mg

37%

Total Carbohydrate

19g

7%

Dietary Fiber

3g

9%

Total Sugars

3g

--

Includes Added Sugars

0g

0%

Protein

11g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

51mg

4%

Iron

2mg

8%

Potassium

388mg

8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    60 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54777 3
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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