Chicken Pot Pie

A hearty, flavorful soup with fresh veggies, herbs, and tender chicken.

WHAT’S INSIDE :

Chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), idaho potatoes, carrots, celery, yellow onions, antibiotic free chicken, heavy cream (grade A cream), green peas, butter (cream, natural flavors), corn starch, garlic blend (garlic, expeller pressed canola oil), kosher salt, expeller pressed canola oil, parsley, thyme, nisin preparation, ground white pepper. Contains: Milk

Meat base

Nutrition facts

Servings per container: 27.5
Serving Size: 8oz (226g)
Amount per serving Calories: 160

Nutrient

Amount per Serving

% Daily Value*

Total Fat

9g
11%

Saturated Fat

4.5g
23%

Trans Fat

0g
--

Cholesterol

35mg
12%

Sodium

560mg
24%

Total Carbohydrate

14g
5%

Dietary Fiber

2g
9%

Total Sugars

4g

--

Includes Added Sugars

0g
0%

Protein

8g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg
0%

Calcium

46mg
4%

Iron

1mg
4%

Potassium

460mg
10%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54831 2
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    14.4 lbs
    Packer
    Hale and Hearty

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