Chicken and Rice

Old fashioned flavors shine through in this timeless, classic chicken soup

DESCRIPTION

ITEM NUMBER:197

WHAT’S INSIDE :

Chicken stock (water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), yellow onions, antibiotic free chicken, carrots, celery, cabbage, white turnips, parsnips, white rice, garlic blend (garlic, expeller pressed canola oil), kosher salt, expeller pressed canola oil, parsley, ground black pepper, nisin preparation.

Meat base

Nutrition facts

Servings per container: 27.5
Serving Size: 8 oz (226g)
Amount per serving Calories: 110

Nutrient

Amount per Serving

% Daily Value*

Total Fat

2.5g

3%

Saturated Fat

0g

0%

Trans Fat

0g

--

Cholesterol

15mg

5%

Sodium

520mg

23%

Total Carbohydrate

14g

5%

Dietary Fiber

2g

7%

Total Sugars

3g

--

Includes Added Sugars

0g

0%

Protein

9g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

35mg

2%

Iron

1mg

4%

Potassium

373mg

8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    60 Days
    Net weight of bag
    13.8 lbs
    Net weight  of case
    UPC Code
    35508 54829 9
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    6.9 lbs
    Packer
    Hale and Hearty

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