Butternut Squash Bisque

Velvety squash with a hint of sweetness

WHAT’S INSIDE :

Butternut squash puree, double filtered water, yellow onions, carrots, apple juice, heavy cream (grade A cream), butter (cream, natural flavors), kosher salt, lemon juice, corn starch, maple syrup blend, ground cinnamon, ground clove, ground white pepper, ground nutmeg, nisin preparation. Contains: Milk

plant base

dairy

Nutrition facts

Servings per container: 27.5

Serving Size: 8 oz (226g)

Amount per serving Calories: 140

Nutrient

Amount per Serving

% Daily Value*

Total Fat

Saturated Fat

3.5g

18%

Trans Fat

Cholesterol

15mg

Sodium

450mg

18%

Total Carbohydrate

22g

Dietary Fiber

Total Sugars

10g

--

Includes Added Sugars

Protein

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

Calcium

56mg

Iron

1mg

Potassium

279mg

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

Handling Instructions

Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).

Soups should never be frozen as recipes are formulated for fresh handling.

Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.

Once reheated, soups should be held at 150-155 degrees F for food service.

Pallet Information

Shelf life
50 Days

Net weight of bag
6.9 lbs

Net weight of case
13.8 lbs

UPC Code
6 35508 54840 4

Temp Zone
Refrigerated

Bags per case
2

Gross weight
--

Packer
Hale and Hearty

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