Farmhouse Broccoli Cheddar

Rich cheddar with tender broccoli bites

DESCRIPTION

Creamy, savory blend of cheese and greens

ITEM NUMBER:303

WHAT’S INSIDE :

Broccoli, chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), potato, white sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), yellow sharp cheddar cheese (pasturized cultured milk, salt, enzymes, vegetable annato color), yellow onion, heavy cream (grade A cream), butter (cream, natural flavors), kosher salt, chives, ground white pepper, nisin preparation. Contains: Milk

Veggie

dairy

Nutrition facts

Servings per container: 27.5
Serving Size: 8 oz (226g)
Amount per serving Calories: 250

Nutrient

Amount per Serving

% Daily Value*

Total Fat

17g

22%

Saturated Fat

10g

49%

Trans Fat

0g

--

Cholesterol

15mg

5%

Sodium

730mg

32%

Total Carbohydrate

14g

5%

Dietary Fiber

3g

12%

Total Sugars

4g

--

Includes Added Sugars

0g

0%

Protein

12g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

326mg

25%

Iron

1mg

6%

Potassium

404mg

8%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 Days
    Net weight of bag
    6.9 lbs
    Net weight  of case
    13.8 lbs
    UPC Code
    6 35508 54869 5
    Temp Zone
    Refrigerated
    Bags per case
    2
    Gross weight
    --
    Packer
    Hale and Hearty

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