Loaded Baked Potato

WHAT’S INSIDE :

Potatoes, chicken stock (double filtered water, antibiotic free chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf, dill, parsley), yellow onion, white sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), broccoli, celery, sour cream (cultured. pasteurized light sour cream and nonfat milk, potassium sorbate and enzymes), yellow sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, vegetable annato color), leeks, bacon (pork, water, salt, sugar, cultured celery powder, sea salt [may also contain natural flavoring]), scallions, corn starch, butter (pasteurized cream, salt), salt, ground black pepper, nisin preparation. Contains: Milk

Meat base

dairy

Nutrition facts

Servings per container: 27.5
Serving Size: 1 cup
Amount per serving Calories: 300

Nutrient

Amount per Serving

% Daily Value*

Total Fat

18g
23%

Saturated Fat

10g
50%

Trans Fat

9g

Cholesterol

60mg
21%

Sodium

710mg
31%

Total Carbohydrate

20g
7%

Dietary Fiber

3g
9%

Total Sugars

3g

Includes Added Sugars

Protein

12g

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg
0%

Calcium

331mg
25%

Iron

1mg
6%

Potassium

547mg
10%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

  • Soups should bestored ator below 38 degrees F (but above 28 degrees F to prevent freezing).
  • Soups should never be frozen as recipes are formulated for fresh handling.
  • Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.
  • Once reheated, soups should be held at 150-155 degrees F for food service.
  • Shelf life
    50 days
    Net weight of bag
    Net weight  of case
    12 lbs
    UPC Code
    635508550490
    Temp Zone
    Bags per case
    Gross weight
    13.91 lbs
    Packer

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