Tasty Ten Vegetable

Wholesome blend of ten garden vegetables

DESCRIPTION

Rich, smoky medley of vibrant plant-based flavors

ITEM NUMBER:103

WHAT’S INSIDE :

Double filtered water, crushed tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), yellow onions, carrots, celery, potatoes, yellow squash, zucchini, parsnips, fennel, celery root, eggplant, green peas, green cut beans, garlic blend (garlic, expeller pressed canola oil), kosher salt, expelller pressed canola oil, basil, ground black pepper, nisin preparation.

Nutrition facts

Servings per container: 27.5

Serving Size: 8 oz (226g)

Amount per serving Calories: 80

Nutrient

Amount per Serving

% Daily Value*

Total Fat

1.5g

2%

Saturated Fat

0g

0%

Trans Fat

0g

--

Cholesterol

0mg

0%

Sodium

460mg

20%

Total Carbohydrate

16g

6%

Dietary Fiber

4g

15%

Total Sugars

6g

--

Includes Added Sugars

0g

0%

Protein

2g

--

Vitamins & Minerals

Nutrient

Amount per Serving

% Daily Value*

Vitamin D

0mcg

0%

Calcium

53mg

4%

Iron

1mg

6%

Potassium

557mg

10%

* % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.

Handling Instructions

Soups should be stored at or below 38 degrees F (but above 28 degrees F to prevent freezing).

Soups should never be frozen as recipes are formulated for fresh handling.

Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours, and held at that temperature for at least 15 seconds.

Once reheated, soups should be held at 150-155 degrees F for food service.

Pallet Information

Shelf life
60 Days

Net weight of bag
6.9 lbs

Net weight of case
13.8 lbs

UPC Code
35508 54821 3

Temp Zone
Refrigerated

Bags per case
2

Gross weight
14.4 lb

Packer
Hale and Heart

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